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Italian Pizza
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Italian Pizza

Pizza is a yeasted flatbread popularly topped with tomato sauce and cheese and baked in an oven. It is commonly topped with a selection of meats, vegetables and condiments. The term was first recorded in the 10th century, in a Latin manuscript from Gaeta in Central Italy. The modern pizza was invented in Naples, Italy, and the dish and its variants have since become popular and common in many areas of the world.

 

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Prep 25 mins
Cook 25 mins
Ready in 60 mins
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Ingredients

For Italian Pizza

Flour

400 gm

Cheese

4 Tea Spoon

Cream

3 Tea Spoon

Sugar

3 Tea Spoon

Tomato

3-4 Slice