Preparation Heat the oil in a skillet over medium heat. Add the garlic and 3 spring onions and cook for 2-3 minutes. Add the carrots… ( Read More )
Tibetan Food Thukkpa
Thukpa is a Tibetan noodle soup, which originated in the eastern part of Tibet. Amdo thukpa (especially thenthuk) is a famous variant among Tibetan people… ( Read More )
Meetings
You can also impress your boss by choosing the best place for corporate party with your co-workers. Reserve a spacious room, set the menu, choose… ( Read More )
New fresh menu of spring season is here
Boiled eggs are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled eggs are cooked so that… ( Read More )
Top 10 tips for basic Food Photography
The world is becoming increasingly focused on photos, in particular those on social media. With 95 million photos posted on Instagram per day, and 240… ( Read More )
Delicious & Fine Food
Describing food is not as easy as it would seem. How many ways can you say something was really tasty? Not enough to keep you… ( Read More )