Meat composition and temperature are the most important factors that determine the generation of mutagens in fried meat. At moderate temperatures (below 200 °C), a… ( Read More )
Tibetan Food Thukkpa
Thukpa is a Tibetan noodle soup, which originated in the eastern part of Tibet. Amdo thukpa (especially thenthuk) is a famous variant among Tibetan people… ( Read More )
Secret, Best Spice All Over India
Spices were all imported from plantations in Asia and Africa, which made them expensive. From the 8th until the 15th century, the Republic of Venice… ( Read More )
Slice of Eggs on Cakes
Cake is a form of sweet food that is usually baked. In their oldest forms, cakes were modifications of breads, but cakes now cover a… ( Read More )
Derek Owen
I just wanted to say that I have fallen IN LOVE with your foods. I have sacrificed good wholesome food to “treat” myself and fulfill… ( Read More )
Roxie Gibson
Thank you for your food. It’s so fresh and delicious and it takes the work and guess-work out of my busy life when it comes… ( Read More )
Oliva Marshall
My wife was very impressed and we can’t wait for our parents to come visit so that we can share our new favorite place with… ( Read More )
Connor Ramirez
A potato chip (American English) or crisp (British English) is a thin slice of potato that has been deep fried, baked, kettle-cooked, or popped until… ( Read More )
Pasta with Lamb Ragù
At Coppa, co-chef Jamie Bissonnette doesn’t list all of his purveyors on his menu. “I’m sick of reading menus like that,” he says. But that… ( Read More )
Island Duck with Mulberry Mustard
Torrisi. The succulent bird has a pungent, sweet mulberry-and-mustard-oil glaze that’s reminiscent of the mostarda he and Carbone made at Manhattan’s elegant Café Boulud. The… ( Read More )