Thank you for your food. It’s so fresh and delicious and it takes the work and guess-work out of my busy life when it comes…
Oliva Marshall
My wife was very impressed and we can’t wait for our parents to come visit so that we can share our new favorite place with…
Connor Ramirez
A potato chip (American English) or crisp (British English) is a thin slice of potato that has been deep fried, baked, kettle-cooked, or popped until…
Pasta with Lamb Ragù
At Coppa, co-chef Jamie Bissonnette doesn’t list all of his purveyors on his menu. “I’m sick of reading menus like that,” he says. But that…
Island Duck with Mulberry Mustard
Torrisi. The succulent bird has a pungent, sweet mulberry-and-mustard-oil glaze that’s reminiscent of the mostarda he and Carbone made at Manhattan’s elegant Café Boulud. The…
Weddings
75 seats for 75 guests are all at your disposal. Organize a party for a huge company and have fun in the restaurant. Show your…