Description

Charleen Badman’s terrific leek gratin, topped with mozzarella, a fried egg and mustardy bread crumbs, is so popular it has a Twitter hashtag: #leekapalooza. So when it was tweeted that the dish was coming off the menu (the small, sweet leeks Badman sources were going out of season), a crowd of 40 people showed up that last night “for their eggy, gooey situation,” says GM Pavle Milic. (Good news: The gratin came back on the menu in November.)